How to reach Senale at the Deutschnonsberg
Attractions:
– Häusl am Stoan | Deutschnonsberg
– Gampen Bunker | Gampenpass
– Felixer Weiher Lake | San Felice
Alta Val di Non/Deutschnonsberg is an area of exceptional beauty, with numerous hiking trails in a pristine natural landscape of spectacular canyons, rivers and wildlife. Here, South Tyrol meets the neighboring region of Trentino, and over the centuries the area has become a melting pot of the two cultures. In many ways, Alta Val di Non offers the best of both regions, as can be seen in the distinct culinary tradition, which combines organic produce like grana cheese with specialties based on local ingredients such as radicchio or dandelion.
Nature and Culture:
The Deutschnonsberg region is located directly at the linguistic and cultural border between South Tyrol and Trentino. This high Alpine valley impresses visitors with its incomparable nature, but also through unique sights which are accessible via simple hiking trails. The turbulent history of this mountain valley and the many Alpine crossings in the region are evident in the many architectural gems dating to the Middle Ages, including the pilgrimage routes to the pilgrimage church in Senale/Unsere Liebe Frau im Walde and the Hermitage of San Romedio. At the end of November, a festive pre-Christmas mood spreads over the Deutschnonsberg and Merano and Environs, as this is when the Advent markets open their gates.
Essen und Trinken:
The culinary tradition of the sparsely populated Deutschnonsberg is diverse and yet independent. For centuries, German and Italian mountain farmers shared the meadows and fields and provided travelers and pilgrims with food. Over time, an independent culinary tradition and a long history of gastronomy developed along the shared border at Deutschnonsberg.
The staple of this mountain region was and remains the potato. In addition, game, herbs, dandelion and radicchio all play a major role in the local cuisine. Today, the Deutschnonsberg is home to several down-to-earth and refined inns offering Alpine-Mediterranean dishes according to the Nonsberg tradition. The Real Quality in the Mountains seal marks authentic Alpine hut owners along the trails. There are also a number of culinary events held in the area, including the Dandelion Weeks in spring and the Radicchio Days in autumn.