How to reach the distillery St. Urban
Do you know the difference between fruit brandy, spirit, grappa and liqueur? Have you ever tasted South Tyrolean gin?
The Hofbrennerei St. Urban stands for the art of distillation at the highest level. The distilling is done by Erwin himself.
For the distillates he uses only fully ripe and undamaged fruit from our own cultivation. This is the only way to produce noble brandies of exceptional quality. Through months of storage, the noble brandies receive the optimal fullness of aroma and harmony. St. Urban products can consciously be described as the “heart of nature” because they are produced without any flavourings or added sugar.
Our products:
- Fruit brandies: Under special climatic conditions, the fruit for the FRUIT brandies thrives on our small farm in Villandro in the Val d’Isarco at 850 m above sea level. Here you can find the temperature differences which are so important for the fruit, warm days – cool nights.
- Grappas: We produce the aromatic and very mild GRAPPAS from high-quality grape marc, from wines from the best vineyards of Cornaiano.
- Berry brandies: Something special awaits you with our berry brandies: An abundance of aromas and scents, as well as a beguiling taste in the finish will overwhelm you – a perfect fruit experience for every connoisseur.
- Spirit: A delicate but very fine aroma with a pleasant and clear aftertaste in the finish awaits you with our spirits.
- Liqueurs: The wild sloes and sour cherries for our Liqueurs are carefully read by hand. Only after weeks of marceration do they reach their full maturity.
- Beer brandy: This noble Beer brandy is distilled from the “Batzen Dunkel” of the brewery Batzen Bräu. It reaches its full maturity when stored in a special wooden barrel. This process leads to its incomparable aroma.
- Gin: The unique recipe for our St. Urban Südtirol Gin was created with a lot of passion. Wonderful Mediterranean citrus aromas and a pronounced freshness await you in the nose.
- Pralines: Delicious praline compositions from fruit distillates and grappa lovingly handmade embedded in the high-quality chocolate of the Confiserie Öberhöller from the Val Sarentino.
Opening hours:
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
Contact:
Farm distillery St. Urban
Lammweg 13
39057 Cornaiano
+39 339-1211328