How to reach the Speckworld
The Moser Speckworld introduces the visitors to the history of bacon in a building of original alpine hut character. The adventure world displays a traditional smoking kitchen with an old stove, an original pig trough, original stuffer, an old product scale, and many other old tools used in bacon production.
Interactive stations and information boards explain the traditional and modern way of producing bacon, and include valuable tips for storing bacon, the right cutting technique, and much more. And pictures and recipes of dishes show the visitors, what can be prepared with South Tyrolean bacon.
Opening hours:
Summer:
Monday – Sunday: 9am – 6pm
Winter:
Monday – Friday: 9am – 6pm
Saturday: 9am – 1pm
Price:
free entry
Contact:
Speckworld
Stein 17
39025, Naturno
+39 0473 671008